Ingrid S. Greene
Communications Professional for the Wellness Industry

Cooking Up A Storm

When my dad was visiting, we were often in the kitchen in the afternoons working on our next culinary creation.  We are not chefs by any means and even had a theory when I was growing up that if the dish took longer than 10 minutes to make, we weren’t interested.  Now, as my dad retires and I move through the first few months of our marriage, we are both looking to get a little more adventurous.

Here we are cooking also with our new gadgets like our Kitchen Zest new measuring spoons!

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