Ingrid S. Greene
Communications Professional for the Wellness Industry

Trying To Emulate the Pros

Last year, our niece and nephew gave us an outdoor pizza oven and we’ve been loving it. I am typically in charge of making the dough and yesterday I feel I perfected my technique. I was able to make it so that I could easily cut through it to make mini-pizzas using this great pastry cutter.  I could handle it in order to knead it out without it being too sticky. Here is a video of me managing the dough:

I don’t often try and emulate someone, but seeing as I am not known for my skills in the kitchen, I greatly enjoy being able to do things just like Martha Stewart does them on TV since she’s a pro. I’m not saying that I’m looking forward to opening up my own pizza shop yet, but at least I feel like I know what I’m doing!

Leave A Comment