Last year, our niece and nephew gave us an outdoor pizza oven and we’ve been loving it. I am typically in charge of making the dough and yesterday I feel I perfected my technique. I was able to make it so that I could easily cut through it to make mini-pizzas using this great pastry cutter. I could handle it in order to knead it out without it being too sticky. Here is a video of me managing the dough:
I don’t often try and emulate someone, but seeing as I am not known for my skills in the kitchen, I greatly enjoy being able to do things just like Martha Stewart does them on TV since she’s a pro. I’m not saying that I’m looking forward to opening up my own pizza shop yet, but at least I feel like I know what I’m doing!